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Toast Skagen
Starter, Fish & Seafood, Low Complexity, Cooking time 30-90 min Jimmy Wallentin 8/13/20 Starter, Fish & Seafood, Low Complexity, Cooking time 30-90 min Jimmy Wallentin 8/13/20

Toast Skagen

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Pasta pesto with oven dried tomatoes, crispy bread crumbs and lots of parmesan! Pesto is quite handy since it can be made on whatever nuts you have in the pantry. This time I used walnuts, almonds and some pumpkin seeds. Here's how you make it! To Made a lot of pickled gherkin this year! Missed the window of opportunity last year since the season is so short (Aug-Jul) so had to compensate. Made three different version, but used the same brine for two of them. One salty pickled gherkin and two Vegan (almost, didn't have enough coconut milk so had to add some cream) curry with pickled cucumber, homegrown tomatoes and rice! If you want to make this, check out my recipe for fish curry at my website, but replace the fish to veggies (broccoli, New recipe on my website: salmon and shrimp risotto with fennel, white wine and saffron! Link in my profile, look at the most recent recipe or search for risotto. I made it a while back ago again (as can be seen on this picture), but this time I did Another recipe uploaded to my website: Korean fried chicken burger! One of my all time favourites. You deserve to eat this this weekend! True story. Link in profile! #koreanfriedchickenburger #friedchicken #winnerwinnerchickendinner #jimmys_kitchen Pan fried sausage and crispy potatoes with ajvar sauce! Midweek dinner tip, really quick to make! Goes great with a tomato salad, especially now when the tomatoes are so good. Want to make this? Recipe on my website, link in my profile! (Sweet mot I can finally say somehing I've been wanting to say the last two years: MY WEBSITE IS LIVE! I spent parts of the summer setting it up, and even though it's not perfect I think I'm quite satisfied with the way it turned out! ------------------------ Green pea soup with crispy bread crumbs! A really delicious, quick and easy soup! Really good for this time of a year since it, despite being a hot creamy soup, grasps to the last memories of summer with it's vibrant green colour and fairly light ta Cloudberries really is one of my favourite berries, mainly because of its unique flavor but also since it's quite unusual/expensive, which makes the moments that you eat it more special. Creating the sense of a special occasion is truly one of the th The last hiking lunch, cooked and eaten right by the river in Abisko national Park - amazing views! This was a really quick, not from scratch-y lunch: tortellini with pesto and some beans for extra protein! Really practical since nothing require bei